When I was a kid, Halloween meant trick-or-treating for UNICEF (The “United Nations International Children’s Emergency Fund”). My church friends and I went door to door with our little orange boxes and collected donations to help needy children around the world. Generous neighbors dropped coins into our boxes and—bonus— gave us treats. Afterwards, we went to our church, counted our donations and enjoyed a sugar-filled party. My favorite treat was anything chocolate.
What do you like to eat? Is there something you love munching on while you write?
According to Bon Appétit Magazine, Agatha Christie’s favorite food was cream, Devonshire clotted cream, a thick, butter-like whipped cream she ate with a spoon. When writing, she sipped cream—not half and half, mind you—from a huge mug with the words DON’T BE GREEDY written on its side. Her second favorite food? Apples. She ate them while taking baths.
Emily Dickinson enjoyed baking. She made breads and cakes and, in 1856, she even entered her Indian and Rye bread at the Amherst Cattle Show bake-off taking second place. At home, she liked lowering from her window a basket filled with little cakes to neighborhood children waiting in the streets below. She often scribbled poetry on the backs of recipes and food wrappers.
Ernest Hemingway was an avid fisherman. In his essay “Camping Out” he wrote “A pan of fried trout can’t be bettered”. He added his recipe: “Place the trout in the pan (this may require two batches, depending on your luck on the river). After 5 minutes, turn the trout and place 2 strips of bacon over each fish. Cook for another 10-15 minutes, depending on the size of the fish.” He was definitely a foodie, and some of his recipes live on in The Hemingway Cookbook by Craig Boreth.
Norman Mailer had an obsession with oysters, eating them and using the shells to draw on. Another favorite, Häagen Dazs Raspberry Sorbet, he even tried as a salad dressing saying that he preferred its taste to the raspberry flavor from a plastic bottle.
Are you a writer who loves coffee? I am. You’ll rarely find me writing without some sort of flavored latte on my desk. Coffee is an author addiction dating even to the time of Honore de Balzac (1799–1850). Not only did Balzac drink, on average, 50 cups of coffee a day, but he also snacked on whole coffee beans. All that coffee gave him stomach pains. He treated them by going on milk-only diets, but always he came back to his beloved coffee.
Victor Hugo, another coffee fanatic, wasn’t a fan of adding cream or sugar to his coffee Instead, he dropped two raw eggs into the steaming brew and chugged it down!
If that sounds good to you, give it a try:
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